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Picadillo

  • Inspired by the traditional Cuban dish, baked in empanada form. Made with grass-fed & local ground beef, onions, sweet peppers, raisins, olives, and capers, in a mildly spiced tomato base (cinnamon, cumin, garlic, paprika).

  • available in our signature dough or grain-free dough

  • Tempeh-based vegan or vegetarian picadillo pies are occasionally available and may be special ordered with a minimum of 12.

$4 each ($3.50 frozen) or $0.50 more for grain-free

Chickpea & kale in marcona almond sauce

  • Chickpeas and local kale cooked in a Spanish style tomato sauce (includes pureed carrots), blended with toasted marcona almonds, cumin, and Spanish paprika

  • Served in a Mediterranean style olive oil crust

  • Contains nuts (almonds)

  • GF available with a minimum order of 12

$4 each ($3.50 frozen) $0.50 more for GF

For baking instruction please visit the FAQ page


english style Sausage Rolls

  • House recipe sausage, made with Autumn’s Harvest pork & Canadian bacon, fresh herbs, onion, spices, and breadcrumbs.

  • Not

$4 each ($3.50 frozen)

For baking instruction please visit the FAQ page


Poblano con Queso empanada

  • Fire-roasted poblano peppers, queso fresco, manchego (aged 6 months), cream cheese, and garlic.

  • Served with salsa verde or salsa roja

$4 each ($3.50 frozen)

For baking instruction please visit the FAQ page


Potato & Welsh Cheddar pasty

(pronounced PAA-sty or Pah-sty, but not Paste-y!)

  • Buttery mashed potatoes, Collier’s Welsh cheddar, sneaky onions, Colman’s mustard.

  • Grain-free available (please call or text to ensure availability)

$4 each ($3.50 frozen), $0.50 more for GF

For baking instruction please visit the FAQ page


Mushroom & Oaxacan cheese

  • Crimini mushrooms with Oaxacan cheese, cilantro, and scallions.

  • Served with salsa verde or salsa roja

  • GF can be special ordered

$4 each ($3.50 frozen)

For baking instruction please visit the FAQ page